Race of the Cure | 130929-0651-jikatu

A few nice Cures for Cancer images I found:

Race of the Cure | 130929-0651-jikatu
Cures for Cancer
Image by jikatu
Susan G. Komen. Race for the Cure. Support in the fight against breast cancer. Koman Denver Affiliate has invested more than million in community breast health educaation, screenening and treatment programs and million in research. Denver, Colorado
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Lens: iPhone 5s back camera 4.12mm f/2.2
Focal Length: 4.12 mm
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ISO: 40

Is Big Pharma to Blame for Lack of Cancer Cures? Watch This!

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Are we getting closer to a cure for cancer? What has the ‘war on cancer’ really accomplished and what about all the money that’s raised to fight it? Dr. Kevin Conners has some sobering information as to why we’re not winning this battle. He also explains why pharmaceutical companies often have their hands tied because of the current system!
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Home Health Home Remedies 86% Of Lung Cancer Cells Can Be Cured By Drinking This Tea Three Times A Day
86% Of Lung Cancer Cells Can Be Cured By Drinking This Tea Three Times A Day
Health, Home Remedies

You probably wonder what does parsley has to do with cancer treatments? Believe it or not, it is more than a garnish for your meals.

A recent study suggest that a certain substance called Apigen found in parsley can destroy lung cancer cells up to 86% in vitro, or in a petri dish.

Parsley is not the only gift of nature that contains apigenin, but it is still the richest source of this flavonoid.

The best way to consume parsley is by making a tea out of it.

You can prepare the parsley tea on the following way:

1. Chop 15 grams of parsley root into cubes and pour 200 ml of previously boiled water.

2. Put it on the heater for another 5 minutes.

3. Leave it covered for 15 minutes and strain it after that.

Simply consume 3 cups a day if you want to feel the benefits of its healing power.

Besides a possible cure for lung cancer, parsley is considered to be the best medicine which removes sand and stones from kidneys. It is also known to treat urinary infections successfully and is a strong diuretic.

Nice Cures For Cancer photos

A few nice Cures for Cancer images I found:

Pink Ribbon Breast Cancer
Cures for Cancer
Image by waterrose
Hand embroidered cuff on linen. Pink ribbon for a cure

Eat for the Cure
Cures for Cancer
Image by valkrye131
All Philadelphia Soft Pretzel Factory locations are offering ribbon-shaped pretzels for the month of October, with a portion of the proceeds going to Komen for the Cure. These nice folks out in Lansdale are working hard to raise money for an important cause. Go get a snack, & help ’em out.

Campus Flowers
Cures for Cancer
Image by Kodamakitty

Image from page 383 of “A treatise on orthopedic surgery” (1910)

Some cool natural cures images:

Image from page 383 of “A treatise on orthopedic surgery” (1910)
natural cures
Image by Internet Archive Book Images
Identifier: treatiseonorthop1910whit
Title: A treatise on orthopedic surgery
Year: 1910 (1910s)
Authors: Whitman, Royal, 1857-
Subjects: Orthopedics
Publisher: Philadelphia and New York, Lea & Febiger
Contributing Library: Columbia University Libraries
Digitizing Sponsor: Open Knowledge Commons

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Text Appearing Before Image:
s makes the mechanical treatment difficult. Recumbency offers the best op-portunity for the effective ad-justment of apparatus when thedisease of either part is acute.At a later period crutches maybe employed, together with thenecessary braces. Hip Disease in Infancy.—Hipdisease in infancy is far lesscommon than in early childhood.It presents nothing of special in-terest except that its effect uponthe function of the joint andupon the development of the limbis usually more marked than inolder subjects. Tuberculous dis-ease of this joint must be differ-entiated from infectious epiphy-sitis, in which prompt operativetreatment is indicated. A modi-fied Thomas brace is most effi-cient in treatment (Fig. 250). Hip Disease in the Adult—Hip disease in the adult maypresent the typical symptoms ofthe ordinary form, but it is usu-ally of the more subacute type.]^ot infrequently it is a compli-cation of tuberculosis of thelungs. The subacute form of tubercu-lous disease is often difficult to

Text Appearing After Image:
Untreated hip disease. Sligtit flex-ion and adduction (apparent shorten-ing). The scar of a former abscessis seen on the outer aspect of thethigh. distingTiish from arthritis defor- mans, if this is limited to thehip-joint. Gonorrhoeal arthritis and impacted fracture of theneck of the femur may be mentioned also in differential diag-nosis. The mechanical treatment is not difficult, but early exci-sion or arthrotomy to induce anchylosis may be advisable to hastenthe cure of the disease. This is far more im]:)ortant than in TUBEBCULOUS DISEASE OF THE HIP-JOINT. 387 childhood, because few adults can afford the time required forthe natural cure, and because in many instances the general con-dition of the patient may demand relief from the depressingtifects of the local disease, especially if it be complicated by sup-puration. Abscess Complicating Hip Disease.—It may be assumed thata limited collection of the fluid products of the tuberculousprocess is present in nearly every case of hip

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The travertines from a distance- the people look like ants!
natural cures
Image by shankar s.
Back to my earlier vantage point away from the tourists area, I loved this step like formation of the thermal pools. Scientifically proven to cure many diseases, Pamukkale, meaning “cotton castle” in Turkish, is a natural site in Denizli Province in southwestern Turkey. The city contains hot springs and travertines, terraces of carbonate minerals left by the flowing water. It is Turkey’s foremost mineral-bath spa because of its natural beauty: hot calcium-laden waters spring from the earth and cascade over a cliff. As they cool they form dramatic travertines of hard, brilliantly white calcium that form pools. In this area, there are 17 hot water springs in which the temperature ranges from 35 °C to 100 °C. It is recognized as a World Heritage Site together with Hierapolis. The Hierapolis-Pamukkale (most of the earlier pictures in this album) was made a World Heritage Site in 1988. (Denizli/ Pamukkale, Turkey, Nov. 2014)

Image from page 768 of “Dr. Evans’ How to keep well;” (1917)
natural cures
Image by Internet Archive Book Images
Identifier: drevanshowtokee00evan
Title: Dr. Evans’ How to keep well;
Year: 1917 (1910s)
Authors: Evans, William Augustus, 1865- [from old catalog]
Subjects: Medicine, Popular Hygiene Sanitation
Publisher: New York, Pub. for Sears, Roebuck and co. by D. Appleton and company
Contributing Library: The Library of Congress
Digitizing Sponsor: The Library of Congress

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ite would starve todeath in a day. When the eruptionis present the treatmentis simple. The clothingshould be changed andthe infested clothes should be thoroughly aired. The bug does not bore in. The red bug buriesitself in the skin; the tick buries its head; the itch bug bores deep but thestraw parasite stays on the surface. A good bath and rub get rid of most ofthose that have not already turned loose. To grease with a mild sulphur ointment helps somewhat. If there ismuch itching a soda water bath followed by a zinc oxid ointment will help. Straw that has been exposed to summer heat or that has been cured out-side does not contain parasites. Probably an army in Mexico would not be troubled with this parasite.The troops in the state camps will suffer. This story concerns them. It also concerns some people who do not go to war. Farmers workingin grain fields suffer. Occasionally city people who sleep on straw mattressessuffer from it. In fact one of its names is straw mattress disease.

Text Appearing After Image:
Fig. 238.—Red Bugs (harvest mites). Highly magnified.Dots under anal extremity indicate natural size. (AfterRiley.) PSORIASIS Probably few people are justified in going to much trouble aboutpsoriasis. However, a person with psoriasis usually thinks he is willing to goto a good deal of trouble to control it. Some of them are. This may beaccepted as an axiom. Anyone who wishes to spare himself trouble frompsoriasis must go to some trouble. 712 THE SKIN Schamberg thinks that eating too much protein is a large factor inpsoriasis. He argues that a man can cure his psoriasis or put it in sucha condition that chrysarobin will cure it by changing his eating habits. Inthe discussion which followed the reading of the paper several excellent mendisagreed with the proposal, but any suggestion from Schamberg is worth con-sidering. He advises the following diet: BREAKFAST Ounces. Ounces. Bread 2/3 Apple 4V2 Butter x/2 Cream 1 Breakfast food 1/3 Tea 4 Orange 5 LUNCH Ounces. Ounces. Bread x/2 Turni

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Christopher’s Original Formulas Herbal Tooth and Gum Powder

Christopher’s Original Formulas Herbal Tooth and Gum Powder

Christopher's Original Formulas Herbal Tooth and Gum Powder

  • Dr. Christopher
  • This formula has been used historically to help strengthen the gums (bleeding and pyorrhea-type infections of the gums) and assist in tightening loose teeth
  • This type of tooth powder will brighten tooth luster and make for a healthier mouth

Herban tooth gum by dr. Christopher 2 oz powder this formula has been used historically to help strengthen the gums (bleeding and pyorrhea-type infections of the gums) and assist in tightening loose teeth. This type of tooth powder will brighten tooth luster and make for a healthier mouth. For severe cases place this powder formula between the lips and gums (upper and lower) around the entire tooth area and leave on all night six nights a week (as well as brush regularly) until improvement is ev

List Price: $ 10.45

Price: $ 10.95

Find More Bloodroot Products


A few nice Cures for Cancer images I found:

Cures for Cancer
Image by earth2claire
breast cancer walk
san francisco

M0014464 Quack advert for the cure of cancer
Cures for Cancer
Image by electrons_fishgils
M0014464 Quack advert for the cure of cancer
Credit: Wellcome Library, London. Wellcome Images
Quack advertisement for the cure of cancer. From Nostrums and Quackery.
Journal of American Medical Association
Published: 1912

Copyrighted work available under Creative Commons by-nc 2.0 UK, see images.wellcome.ac.uk/indexplus/page/Prices.html

2013June-UnderwearAffair5-10K 061
Cures for Cancer
Image by Dawn – Pink Chick

Nice Natural Cures photos

A few nice natural cures images I found:

Of Plenty and Paucity: Civil War Medicines and Their Makers Exhibit
natural cures
Image by W&M Libraries
Shown here is an image from the exhibit "Of Plenty and Paucity: Civil War Medicines and Their Makers," on display in the Nancy Marshall Gallery just outside the Special Collections Research Center on the first floor of Swem Library at the College of William & Mary. This exhibit is part of "From Fights to Rights: The Long Road to a More Perfect Union," Swem Library’s project to commemorate the 150th anniversary of the Civil War and the 50th anniversary of the Civil Rights Movement. The exhibit is on display from October 28, 2011 through April 16, 2012.

The following is a transcription of the label text presented in this exhibit.

Apothecary scales, circa 1860s

The pharmacist would weigh out the ingredients on
apothecary scales, using the appropriate weights, and mix the ingredients as instructed. These scales are hand-held and would typically have been used in the field. Sometimes, the doctor only included the main ingredients and left it to the pharmacist to
determine what diluting agents or excipients to use.

SCRC Exhibit Collection

Cassimere Churchill to Sister
Washington, D.C., 1862

Cassimere Churchill of the 9th New York Cavalry disliked quinine, which had a very bitter taste, and refused to take it.

Cassimere Churchill Papers, Mss. 2008.042

Orders of the Medical Department, C.S.A.
Petersburg, Virginia, 1862-1863

Recognizing the supply issues early in the War, the
Confederate medical department ordered stewards to purchase botanical medical supplies locally, as seen in the price list for herbs from the records of the Confederate hospital at Petersburg.

Civil War Collection, Mss. 39.1 C76

Medical supply invoice
Richmond, Virginia, 1864
Digital Reproduction

Unlike the Union forces, the Confederacy suffered
severe shortages, although quinine was on the supply list for Chimborazo Hospital in Richmond.

Civil War Collection, Mss. 39.1 C76

Medicine bottle, circa 1860s

Quinine was typically served in liquid form, mixed with whiskey, in bottles much like the one on display here, which would have been corked.

SCRC Exhibit Collection

Carte de visite of Richard and Celia Morgan
circa 1860s
Digital reproduction

Military pass
Camp Douglas, Chicago, Illnois, 1862

Richard and Celia Morgan Papers, Mss. 2010.237

Richard Morgan to Celia Morgan
Camp Butler, Springfield, Illnois, 1865

Pharmacists could do their work in a variety of locations from camps and hospitals to the field. Swem Library has a small number of papers relating to Richard Morgan, a Union apothecary at the post hospital at Camp Butler. In an 1865 letter to his estranged wife Celia, he described filling prescriptions all day and examining highly-contagious patients. He also boasted of having the keys to the liquor cabinet, a fact unlikely to amuse Celia, who had left him because of his drinking. Alcohol was a key ingredient in liquid medicines.

Richard and Celia Morgan Papers, Mss. 2010.237

Mortar and pestle, circa 1860s

Stewards used large metal mortars and pestles to pound chopped, dried herbs or vegetables used for medicines into smaller particles. They used smaller porcelain mortars and pestles to create and mix powders.

SCRC Exhibit Collection

Prescription ledger, 1863-1864

This prescription ledger belonged to Captain Edward Restieaux, a Boston druggist who was
assistant quartermaster of the 2nd Division of the 5th Army Corps in Washington. The record he kept for himself in the ledger did not include all the parts of a prescription.

Edward Restieaux Ledger, Mss. 2011.412

Quinine: The Miracle Drug

Quinine sulfate, made from a derivate of the bark of the
cinchona tree, was probably the favorite drug of Civil War surgeons. They used it to treat a great variety of ailments from fevers to stomachaches to lack of energy.

Cinchona did not grow in the United States, which in the 19th century imported supplies of the bark from Peru. Dogwood and other barks proved ineffective
substitutes, and Confederate soldiers died from malaria at much greater rates than Union soldiers.

Most soldiers accepted quinine as a treatment and
energizer. Researchers later discovered that quinine is not nearly as effective as was commonly believed during the Civil War. It is, however, useful in treating malaria, a problem that plagued soldiers serving in the swamps and lowlands of the South.

Reading a Prescription

A complete prescription would include:
1.Rx: an abbreviation of the Latin for recipe
2.In Latin, a list of ingredients (often abbreviated) and the quantities of each, using the apothecary measures followed by lower-case Roman numerals:
Joseph Janvier Woodward

The Hospital Steward’s Manual
Philadelphia: Lippincott, 1862, 280
3.In Latin, directions for how to mix together the
ingredients and prepare them for the patient
4.In English, directions for how the patient should take the prescription

Resources of the Southern Fields and Forests
Richmond, Virginia: West and Johnson, 1863

The Confederate Surgeon-General’s office
produced Resources of the Southern Fields and Forests to guide surgeons and stewards in making the best use possible of the South’s natural resources.

Rare Books: SB108 .U6 S76 1863

Ambrotype of Rufus Robbins, Jr., circa 1860s
Digital reproduction

Rufus Robbins, Jr. to Mother
Carver Hospital, Washington, D.C., 1862

Rufus Robbins, Jr., of the 7th Massachusetts
Volunteer Infantry, swallowed his surgeon’s
prescription of quinine mixed with magnesia.

Rufus Robbins, Jr. Papers, Mss. 2009.025

U.S. Sanitary Commission Bulletin
New York, New York, 1864

The North usually had ample supplies of quinine, as seen in the list of supplies issued at the Union depot at Norfolk in 1863.

Civil War Collection, Mss. 39.1 C76

Southern Shortages

Shortages of drugs plagued Confederate stewards. The United States traditionally had imported some key drugs, including opium and quinine. The Union blockade of Southern seaports and efforts to prevent overland smuggling caused severe shortages of these drugs in the South by late 1863. Even for drugs that the South was able to produce, transportation and communication problems meant that stewards in Confederate hospitals and military units frequently could not obtain what they needed.

Despite the Confederate pharmacists’ best efforts, drug
shortages were a severe problem during the later years of the War. No adequate substitute based on local botanicals was found for many drugs. However, some of the local substitutes did treat symptoms, even if they did not cure the underlying diseases.

From the Special Collections Research Center, Earl Gregg Swem Library at the College of William and Mary. See swem.wm.edu/scrc/ for further information and assistance.

Image from page 380 of “Thus shalt thou live : hints and advice for the healthy and the sick on a simple and rational mode of life and a natural method of cure” (1894)
natural cures
Image by Internet Archive Book Images
Identifier: thusshaltthouliv00knei
Title: Thus shalt thou live : hints and advice for the healthy and the sick on a simple and rational mode of life and a natural method of cure
Year: 1894 (1890s)
Authors: Kneipp, Sebastian, 1821-1897
Subjects: Hydrotherapy Health Naturopathy Hygiene Hydrotherapy
Publisher: Kempten (Bavaria) : Jos. Koesel
Contributing Library: Francis A. Countway Library of Medicine
Digitizing Sponsor: Open Knowledge Commons and Harvard Medical School

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done on wet stones in the back-kitchen). 2) Every day two upper-showers. 3) Every second day a double folded piece of clothdipped in equal quantities of water and vinegar is tobe tied on the abdomen for an hour and a half and re-newed after three quarters of an hour as indicated inthis book. 4) Take every day half a tea spoonful of chalk-dustand a cup of tea from St. Johns-wort, fennel and worm-wood in three portions, cold or warm. This treatmentto be continued for three weeks. The young mans diet consisted of strengtheningsoup and plain household fare. Spirits were not allowed. Health kuined by a Bad Liee. 357 After three weeks his whole condition was improved.For the complete recovery of his health, he went ontaking every week three sitz-baths and three hip-bathsfrom half a minute to a minute. Walking on wet ground drew the excessive heat fromthe head downward. The upper-showers had a revivingand invigorating action, the tea and the chalk-dust im-proved the juices and the digestion.

Text Appearing After Image:
■*^:-^^Mh«***^ rS>- Miscellaneons Remarks. 1. Arnica. (German Leopards Bane.) 1 once asked a doctor what he thought of herbs ascurative agencies. Nothing at all, was the reply. Iasked him again whether, in his opinion, arnica mightnot have some sanative virtue. The doctor gave me thisanswer: That plant especially is worthless, it is no longerofficinal, although the greatest swindle is still carried onwith it. This declaration set me thinking, for whatpeople esteem the least is very frequently the best. Ayear ago, I received a letter from another physician ask-ing me w^hy I had never written in favour of arnica,since this herb had such an extraordinary healing power;he requested me, in case I should not know its medici-nal qualities, to test and recommend its use in my book asthe plant deserved. He inclosed even a little pamphlettreating on the great healing powers of arnica. I was in-deed well aware of its value in therapeutics, but induced bythis doctors warm recommendation, T

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Pa amb Sobrassada
natural cures
Image by Juan Antonio Capó
La sobrasada (del mallorquín sobrassada) es un embutido crudo curado, elaborado a partir de carnes seleccionadas del cerdo, condimentadas con sal, pimentón y pimienta negra. Se embute en tripa y presenta una lenta maduración.
Este producto es tradicional de Mallorca y las Islas Baleares, y está protegido con el sello de Indicación Geográfica. En la cocina mallorquina tradicional, la sobrasada suele consumirse el mismo día de matanza o poco después: tostada en invierno, o untada en pan y cruda en verano. Aunque pueden durar varios años en un lugar seco, lo habitual es consumir la longaniza durante el primer invierno, la sobrasada en verano, y las más grandes cuando se hace la matanza del año siguiente.
Este producto surge a partir de la necesidad de guardar los alimentos durante largos periodos de tiempo, utilizando las técnicas del salado para embutir carne picada. El origen de su nombre se encuentra en Sicilia, donde se practicaba una técnica conocida como sopressa, que significa "picado", aplicado a la carne para embutir. De esta zona, pasó a la península Ibérica gracias al comercio marítimo, y de Valencia se expandió hasta Mallorca, donde ve su mayor desarrollo a partir del siglo XVI.
Aunque en las primeras sobrasadas se prima el cerdo, al poco tiempo se introduce el uso de pimentón como signo distintivo para la conservación de los alimentos, ya que la carne adquiere su color rojo característico. Con el paso del tiempo el proceso de elaboración se perfecciona, y en 1993 el Gobierno balear reconoce la Denominación Específica para la sobrasada mallorquina. En 1996, la Unión Europea le otorga el sello de Indicación Geográfica.
Cada familia y pueblo elaboraba su propia receta en base a sus costumbres y peculiaridades al ser un producto de matanza. Sin embargo, existen unas características específicas reguladas por la Denominación Específica mallorquina: un 60% de carne magra por un 30%-40% de tocino, 20-30 gramos de sal por kilo de pasta, 60 gramos de pimentón por kilo, y pimienta picante u otras especias al gusto de cada uno. Cuando es más grasa, suele tener más pimentón. El alimento es natural, por lo que la Denominación de origen prohibe expresamente el uso de colorantes.
El proceso consta de dos fases diferenciadas. En la primera se elabora el propio embutido, que consta de las etapas de picado de la carne de cerdo, mezclada con los otros ingredientes y el embutido en las tripas. En la segunda, se produce la maduración y desecado del producto.
El picado tradicional se hacía a mano pero con la mejora de la producción se realiza mecánicamente, con una máquina trituradora programada para lograr partículas inferiores a los 6 milímetros. Después, la carne es sazonada y se le añaden las especias. La masa se embute en las tripas, y se somete a un proceso de curación en los secaderos.
Una vez finalizado, la sobrasada se presenta en forma de longaniza con una textura untuosa. En relación a las características de la tripa o el envase utilizado se distinguen las siguientes presentaciones de Sobrasada de Mallorca: longaniza, rizada, semirizada, cular, bufeta, bisbe, poltrú o tarrina.
Sobrassada is a raw, cured sausage from the Balearic Islands made with ground pork, paprika and salt and other spices. Sobrassada, along with botifarró are traditional Majorcan sausage meat products prepared in the laborious but festive rites that still mark the autumn and winter pig slaughter in Majorca. The chemical principle that makes sobrassada is the dehydration of meat under certain weather conditions (high humidity and mild cold) which are typical of the late Majorcan autumn.
Ingredients and varieties
Sobrassada is made with a choice of pork loin, pork bacon (xuia), minced and mixed with paprika, salt and (in modern times) black pepper. Some makers also add cayenne pepper to the mixture and market it as picant, hot. Then the mixture is put into a pork intestine, and hung from a pole for some weeks until it is cured. The string which is tied around the intestine can be used to differentiate between the hot and dolç (literally "sweet", though in this case meaning "not spicy") varieties, the red or red and white string being the hot one.
Small, thin sobrassadas are called llonganissa, and are made from the small intestine. Bigger and thicker ones are called cular or pultrums, and the largest type are huge pork bladders called bufetes.
Sobrassada outside the Balearic islands
Four geographical areas in the Mediterranean, apart from the Balearic islands, have close links to sobrassada for different reasons:
1.- In colonial Algeria, sobrassada was part of the pied-noir cuisine and extremely popular. The French version was named soubressade. Upon the independence and re-islamisation of the country this pork product became less and less important and can today only be found in continental France in butcher shops run by pied-noirs.
2.- In Catalonia, due to cultural links with the Balearic islands, sobrassada is sometimes found together with other autochthonous pork products. The eastern Pyrenees are known for a mountain version of sobrassada.
3.- The village of Tàrbena, in the province of Alicante, was re-populated after the expulsion of the Moriscos with colonists from Majorca who brought along several traditions from the island, including their own variant of the Catalan language and foods such as the sobrassada, which is still being made there in the same way.
4.- In the island of Sicily, either a predecessor or a contemporary product is found under the name sopressada at least since the 15th century. There is debate over exactly where the product originated.
Short history of sobrassada and Mallorquin penchant for pork
Other pork products typical from the cuisine of Mallorca are camaïot, veria negra and xuia (pancetta).
After centuries of Muslim (non-pork) culture, Mallorca quickly returned to pork consumption in the Middle Age, with the key ingredient paprika added after the discovery of America in the 15th century. Sobrassada is thought to have originated and expanded, as a culinary concept, in the Catalan-controlled Western Mediterranean (Sicily, Balearic Islands, Sardinia) after the 14th century, as different forms of the same product persist in this region still today.
In a traditional Mediterranean diet, containing little meat, as Mallorca had until the 1950s, sobrassada and its affiliated pork sausages were usually the main and exclusive pork meat source for Mallorquins. Larger meat cuts like pork or lamb roasts, pork steaks or beef cuts were largely a festive dish, or restricted to the well-off. Even today dishes such as porcella rostida, a whole roasted suckling pig, are only served on special occasions.